Water chestnuts are a game-changer when it comes to dessert toppings, adding a whole new dimension of crunch. Just caramelize ...

A warm bowl of water chestnut soup is perfect for cold winter evenings. To prepare, start by sautéing chopped onions and garlic in a little oil until golden brown. Add peeled and diced water ...

this dish freezes well without the sugar-snap peas and water chestnuts; add these to the curry after reheating. The flavour of lemongrass is wonderful, but the chopped stalk takes a long time to ...

Remove chicken from skillet, drain and set aside. Add remaining 1 tablespoon oil to skillet and add chopped water chestnuts, celery and mushrooms. Cook, stirring frequently, 2 minutes. Return ...

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...

2-3 Ingredients 1 kg singhara or water chestnuts 1 tsp jeera or cumin seeds 1 tsp jeera or cumin seed powder ¼ tsp hing or asafoetida 2 green chillies, finely chopped 1-inch piece ginger ...

Add the leek and sauté until softened, about 10 minutes. Add the squash, chestnuts, sage, cheesecloth pouch, and water. The water should cover the squash by about 2 inches. Bring to a boil ...