(8-ounce) cans whole water chestnuts, drained and patted dry chili sauce packed light brown sugar soy sauce Worcestershire sauce ground ginger Yes! You can reheat leftover bacon-wrapped water ...

You can take time out of the preparation process by choosing bacon-wrapped water chestnuts to be your starter. These are a quick yet very creative appetizer to whip out at your holiday party.

Cut the bacon strips in half crosswise. Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place the water chestnuts in a 9-by-13-inch baking dish. Bake until lightly ...

Sweet and salty bacon wrapped around fresh water chestnuts makes for an unusual but delicious combination. It's bite-sized, savoury and addictive. 3. Heat 1 Tbsp oil on a frying pan and sauté the ...

Use whole, unsweetened, ready peeled chestnuts for this recipe ... Fry until the bacon has browned, and the liquid in the pan has reduced (bacon has quite a lot of water in it).