Cooking Guide For Beef Wellington If you’re aiming for a medium-rare center, bake the Wellington until it hits 105ºF. It might seem low, but don’t worry—it’ll keep cooking as it rests.
Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...
0.75 In Nightingale, Beef Wellington is considered a Consumable. When consumed, these items offer instant benefits and/or buffs for a specific duration. In order to craft this item, you'll need ...