And if the environmental impact isn't enough to sway you, beans and legumes are downright delicious, too. F&W's guide gives you tips for preparing all the different varieties, from canned to dry ...

Beans, beans, they're good for your heart... We won't finish the timeless playground rhyme. Jokes aside, beans boast many ...

If you're looking for a bean with stellar amounts of antioxidants ... These healthy, edible pods are a popular legume that are featured in an array of dishes such as casseroles and stir frys.

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research ...

Northarvest Bean Growers and the Plant Protein Innovation Center are digging into ways to unleash the uses of dry bean ...

This group focuses on the grain legume faba bean (Vicia faba), from gene to plate and back again, with national and international collaboration: genomics, genetics, breeding, agronomy, environmental ...

Known as mochakottai in Tamil, avarekaalu in Kannada, and Sem Ke Beej in Hindi, hyacinth beans are not just tasty; they're ...

Beans and legumes are the healthiest source of protein, advisory committee member Christopher Gardner, PhD, a research professor of medicine at the Stanford Prevention Research Center, told CNN.