Use a delicious yellow mustard, not English as it's too hot and not Dijon as it's too mild. Pickled cabbage is a good accompaniment as it adds vinegar to balance the meatiness.

If you want to do a twist on the classic pickled cabbage while adding a pop of color, red cabbage is a great substitute for this recipe. Otherwise, check out some of our other pickled vegetable ...

To make the pickled cabbage ... lightly golden browned. You may need to do this in batches. Divide the lettuce between six plates and top with two falafel, a pile of cabbage and a spoon of ...

I love to pickle red cabbage because of the magical way ... Prepare your jars and lids shortly before you need them. You can do this by putting them through a hot (60C) dishwasher cycle shortly ...

If you don't have cider vinegar on hand, you can use white vinegar or red wine vinegar to make pickled red cabbage instead.

Preserved cabbage – thin white sauerkraut or jewel-bright pickled red – is often the ... I make a pickle for almost instant eating (though you can keep it longer if you wish) from sliced ...