Visually masquerading as an onion, dill, celery, or anise, fennel may look like a lot of other ... exclusively used for its ...

Spices and herbs like fennel seeds offer flavor, aroma and potential health benefits. Whether you use fennel seeds for pickling vegetables, seasoning sausage or making a crust for fish or beef ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

While dry-roasting the fennel seeds before grinding is somewhat optional, doing so is highly recommended; toasting spices deepens and augments their flavor by drawing out the oils that give them ...

This flavorful Peppermint Fennel Tea recipe will delight your taste buds and may double as treatment for an upset stomach. Fennel and mint are both renowned for their ability to relax the ...

This drink can protect against seasonal illnesses like colds, coughs ... Reduces water retention: As per experts, fennel seeds have diuretic properties that help reduce water retention and ...

For those who like raw fennel, try mixing thin slices into a green salad or shredding it with citrus fruit. Fennel is excellent for making soup or it can be poached, steamed or briefly boiled.