"For sponge cakes, I'd say go with vanilla paste," Boggiss says. "Its syrup-like consistency and bold flavor really shine in the cake ... vanilla bean paste is the absolute best for baked ...

From coffee and Kit Kat to rocky road and rainbow sherbet, here’s the scoop on the best ice ... decadent ice cream flavor is ...

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast ... them brown evenly. For the best flavor, use a combination of vanilla bean paste and almond extract.