"For sponge cakes, I'd say go with vanilla paste," Boggiss says. "Its syrup-like consistency and bold flavor really shine in the cake ... vanilla bean paste is the absolute best for baked ...

"If you're infusing milk or cream for custards or sauces, vanilla bean seeds are unbeatable," she says. It's worth the splurge for the deep flavor ... best friend." Read more: 30 Types Of Cake ...

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast ... them brown evenly. For the best flavor, use a combination of vanilla bean paste and almond extract.

To find the best store ... more of an artificial flavor that didn't nicely complement the cake. The Pillsbury frosting had a decent texture. The Pillsbury Creamy Supreme Vanilla frosting had ...

She shared the photos and recipe to her Instagram with the caption reading, “A true showstopper, this vanilla-bean Bundt cake gets the chocolate ... and grabbing your go-to food processor ...