Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it: the bread will rise more easily and will be softer ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

Making fried chicken means dredging raw chicken using flour. We know that raw chicken can be dangerous, but is it safe to ...

There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.

This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup sprouted moong flour, 2 tablespoon rice flour and salt. 2. Add water (as required) to make thin ...