The omelet will quickly turn into an unhealthy meal and it will likely ... add way too much stuff to their omelet, but a little bit goes a long way!" Adding too much of any one ingredient or ...

You fold your ingredients into an omelet, creating a kind of pouch for cheese, bacon bits, or anything you like. To make a ...

Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over itself. Serve immediately.

Claudia Winkleman has shared the recipe for her favourite go-to omelette - and it features an unusual extra ingredient. The ...

Push the set parts of the omelette into the uncooked centre of the omelette. Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again.

Once the oil's nice and hot, pour the egg mixture into the pan and let it cook into an omelette. Cook the omelette well on both sides. Once done, push it to one side of the pan and add butter to the ...

The argument for the sole pan goes further ... bake for 30 minutes or so until the omelet becomes puffy and golden. In the meantime, finely chop the ham into small strips and shred the cheese ...

If you have cooked rice in the fridge, heat it and serve it with the omelette; if not, it is good eaten with toast. Cut the vegetable into 5mm (¼ in) pieces. If it's a hard green vegetable (such ...