The omelet will quickly turn into an unhealthy meal and it will likely ... add way too much stuff to their omelet, but a little bit goes a long way!" Adding too much of any one ingredient or ...

This meal hails from Japan and is essentially an omelet wrapped around a pile of ... spoke with Daily Meal and provided some ...

Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over itself. Serve immediately.

pour the egg mixture into the pan and let it cook into an omelette. Cook the omelette well on both sides. Once done, push it to one side of the pan and add butter to the empty space. Let the butter ...

If you have cooked rice in the fridge, heat it and serve it with the omelette; if not, it is good eaten with toast. Cut the vegetable into 5mm (¼ in) pieces. If it's a hard green vegetable (such ...

The argument for the sole pan goes further ... bake for 30 minutes or so until the omelet becomes puffy and golden. In the meantime, finely chop the ham into small strips and shred the cheese ...