The omelet will quickly turn into an unhealthy meal and it will likely ... add way too much stuff to their omelet, but a little bit goes a long way!" Adding too much of any one ingredient or ...

You fold your ingredients into an omelet, creating a kind of pouch for cheese, bacon bits, or anything you like. To make a ...

Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over itself. Serve immediately.

Once the oil's nice and hot, pour the egg mixture into the pan and let it cook into an omelette. Cook the omelette well on both sides. Once done, push it to one side of the pan and add butter to the ...

Push the set parts of the omelette into the uncooked centre of the omelette. Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again.

I often make the children and myself an omelette. It’s beautifully filling ... Start by cracking the eggs into a mixing bowl, and add a pinch of black pepper. Beat well with a fork.

If you have cooked rice in the fridge, heat it and serve it with the omelette; if not, it is good eaten with toast. Cut the vegetable into 5mm (¼ in) pieces. If it's a hard green vegetable (such ...