Two regional recipes that have attained an especially popular status are pork schnitzel and katsu. Although visually similar, there's lots of contrast between the styles. The former hails from ...

Following this simple classic recipe will create a golden, crispy pork schnitzel, so you can recreate this favorite ...

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...