Taryn Varricchio: Fresh-baked rolls packed with thin-sliced roast ... of Italian herbs and spices, using their hands to coat and season the whole ham. Every week, 3,500 pounds of pork head in ...

Afterward, remove the pork loin, place the rosemary sprig on it, and wrap it tightly in aluminum foil. Put it in a baking dish and then into an oven preheated to 175 degrees Celsius. Roast the ...

Mulled spices go into the apple ... Roll the pork into a neat cylinder and tie with butchers' string. Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature ...