Well, turns out you’re looking at a custard apple: a tropical fruit native to the West Indies and South America. Also known as chirimoya or a sugar apple, this fruit is renowned for its super ...

Just blend the pulp of one custard apple with one banana, half a cup of Greek yogurt, and a splash of almond milk until ...

Cherimoya is a fruit that should be a staple in your diet. Rich in vitamins, minerals, and antioxidants, it supports health ...

Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

Serve it with my custard - This is the very first recipe ... place in to a large pan with the vanilla sugar, the calvados and apple juice. Bring to the boil slowly, stirring only a little so ...