The same might go for the celery and dill-looking hybrid you've seen listed in ingredients for soups and salads: what is ...

Cumin, Cinnamon, and Fennel water is a must-drink in winter, as it offers certain benefits such as keeping you warm, ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

This year, the Gardeners’ Dirt column will feature a different herb each month. Each article will feature an herb that was ...

This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta, and a blend of herbs and spices. For California-based chef Suzanne Goin, this chestnut ...

A while ago I had delicious veal cooked with fennel at an Italian restaurant. It is fennel and veal season now. Could you suggest a recipe that combines the two? What other meat dishes do fennel ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...