As more people discover its nutritional qualities, jackfruit flour, made by processing the dried bulbs of the raw fruit, is ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Luckily, Tasting Table's Jessica Case has developed a perfectly crisp pastry shell for her Chocolate Pomegranate Tart recipe ...

Rice flour is often the main component of gluten-free flour mixes ... You could also try adding a little cider vinegar to the mix for an even lighter result. If you are avoiding gluten do make ...

Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid ... You have to mix and knead it into a soft dough, and then let it rise and double ...

Sally has used white rice flour and cornflour from maize, not wheat. Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten-free baking. Tapioca flour ...