Aside from dried egg whites, it typically contains sugar, cornstarch, and other ingredients like flavorings, gums, and ...

Like adding a little razzle dazzle to an otherwise ... seafoam frostings will have a slightly higher viscosity than Swiss meringue but the trade off for the added richness is well worth it!

To enhance the meringue's signature nutty flavor ... You can also use a chocolate hazelnut spread, like in these chocolate meringues. Fruit is another great addition to the dessert -- especially ...

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...

Mary Berry, queen of the kitchen, knows how to whip up a storm with her fabulous bakes, and her recipes are a treasure trove of sweet delights. From the classic charm of scones to the irresistible ...

Unwrap and unmould it onto a board and, using a sharp, heavy knife (dipped in hot water between each slice) cut the frozen meringue cake into slabs to serve. I like to zig-zag a little chocolate ...