An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...
Traditionally, mole sauce is a beloved traditional Mexican recipe that takes hours to make before hand-rolling enchiladas and baking. Skip the rolling and save time by trying this Mole Chicken Enc ...
Related: I Let TikTok Choose My Dinner for a Week—and It Didn’t Disappoint For the uninitiated, mole (moh-lay) is a sauce that’s traditional in many parts of Mexico, including Oaxaca and Pueblo.