Be it a St. Patrick's Day tradition or a run-of-the-mill Sunday night, a steaming hunk of succulent corned beef alongside ...

Cut the napa cabbage in half lengthwise, making a slit near the root. Rinse under running water and drain on a colander to remove excess water. Pat the beef slices dry with a paper towel, then ...

My Ukrainian grandmother would stuff steamed cabbage leaves with a mixture of meat, rice, diced green peppers, and onions, they were stewed in tomatoes and topped with sauerkraut. When we walked ...

Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.

The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed ...

The meat gives off its moisture and the rice ... Cover and cook on medium-high heat until the cabbage rolls begin to steam. Reduce to medium heat. 9. Cook for approximately 45 minutes, checking ...

For all the rice lovers! This pulao doesn't just taste good but adding cabbage to it makes it healthier for you to consume. Image Credit: Getty This cabbage sandwich has more than one health benefit.