Bok choy is a popular leafy vegetable that brings flavor and color to many dishes, but it can go bad fast. What's the best ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Combine the soy sauce, cornflour, sesame oil, sugar, pepper and 1½ tablespoons of the rice wine in a bowl. Add the pork and toss to coat. Cover with plastic wrap and set aside for at least 15 minutes.

With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving to ...

Tempeh is versatile ingredient that keeps in the fridge for a long time, and here it's cooked til crisp and served with a rich satay sauce. serves ...

Combine the soy sauce, cornflour, sesame oil, sugar, pepper and 1½ tablespoons of the rice wine in a bowl. Add the pork and toss to coat. Cover with plastic wrap and set aside for at least 15 minutes.

Bok choy grows quickly, becoming ready to harvest in 30 to 45 days, forming clusters of white stalks and green leaves. The ...

Sauteed Shiitake and Bok Choy with Shrimp is a delicious and healthy stir-fry dish that combines the earthy flavors of shiitake mushrooms with the crispness of bok choy and the sweetness of shrimp.

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients. A comforting dinner of chewy rice cakes, punchy kimchi ...