Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

Though its name may make you think of the European country, German chocolate cake has more to do with the American South than ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

A simple microwave chocolate orange sponge that makes a fantastic family pudding. Top with melted orange-flavoured chocolate for a luxurious alternative to Christmas pudding and serve with cream ...