Mint is a fragrant herb with lots of culinary uses and a garden favorite for many homeowners. However, it's an aggressive plant with roots that spread quickly and foliage that gets tall fast.
Peas -- Marjoram, mint. Potatoes --Chives ... and add one or several herbs (4 oz. fresh marjoram, sage, tarragon or thyme). Do not let the vinegar boil. Refrigerate for two weeks before using. Any ...
Gardening and Ground Force legend Alan Titchmarsh issued a warning to anyone with herbs in their garden via Gardeners World.
Having herbs growing at home not only keeps green fingers gardening all year but also makes it very easy to harvest and use ...
Ground Force legend Alan Titchmarsh has put out a series of tips via Gardeners World to help gardeners protect their precious ...
Speciality greengrocers often sell a wider range of herbs than supermarkets do. Look out ... and uncommon varieties of thyme, mint and sage. While it's handy to keep a few dried herbs in the ...