Learn how to make this cold weather treat with traditional recipes and global twists like Szechuan- or tropical-inspired formats. Mulled wine is a warm, spiced beverage typically served in the winter ...
To make the sauce, all you do is gently melt together the sugar and butter until all the granules of sugar have completely dissolved, then whisk in the ginger wine and brandy, add the chopped ...
Juicy fresh apricots give a pop of colour to this subtly spicy chicken dish. Delicious served with crusty bread to mop up the juices. Preheat the oven to 210C/190C Fan/Gas 6½. Season the chicken ...