Learn how to make this cold weather treat with traditional recipes and global twists like Szechuan- or tropical-inspired formats. Mulled wine is a warm, spiced beverage typically served in the winter ...

Whether you’re diving into a month of mindful drinking or looking to switch up your usual, these non-alcoholic options make ...

To make the sauce, all you do is gently melt together the sugar and butter until all the granules of sugar have completely dissolved, then whisk in the ginger wine and brandy, add the chopped ...

Jamu is an ancient Indonesian drink, typically made with turmeric, ginger, and various herbs and spices. It's been a cure-all ...

This simple soda is flavored with subtly spicy ginger and herbaceous lemongrass. This restorative soda has fresh citrus notes ...

This pomegranate ginger mocktail brings together bold ginger, refreshing pomegranate juice, and a sparkling finish. Perfect ...

The third way is how Saunders initially made the drink, a hybrid model. She did the following: 1.5 oz. gin 1 oz. simple syrup 0.75 oz. lime juice 6-8 mint leaves 1 oz. ginger beer And she shook ...

No matter how booze-free cocktails are referenced on bar menus, bartenders in Atlanta have delicious offerings for Dry January and beyond.