So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

Eggs are easy to prepare, healthy to eat and serve as a great source of protein. If you regularly stock up on eggs, you want ...

Soaring egg prices and shortages may be worrying for people who are looking to eggs for their protein fix. But other foods ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket ...

On the flip side, Dr. Simpson there is a way to prevent this. “The good news is that most of the time, chickens show that they have symptoms before they even lay an egg,” he reveals. “They get sick, ...

The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

ARE eggs your go-to brekkie? Tucking into them regularly could boost your odds against a silent killer condition by 29 per cent, scientists say. If you're a relatively healthy adult, eating eggs ...

Is there a recall on Eggland’s Best eggs? Not officially. But the reaction says a lot about how fragile our food supply feels ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.