We may receive a commission on purchases made from links. Marinara is a classic Italian sauce that can be used for pasta, for ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Meanwhile, make the courgette fritters ... using the second batch of breadcrumbs once the first has been used up. The marinara sauce will probably be nice and thick at this stage.

Marinara sauce is one of those things I usually just ... But my favorite was the five-minute marinara, which was easy to make and required simple ingredients that I typically keep on hand.

When the bacon is crispy, add the cooked gnocchi to the bacon and bacon fat. Stir quickly to break up any clumps of gnocchi ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She certainly appears to believe her own mantra that "store-bought is fine." The ...

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.