With a perfect balance of saltiness and spice, it's one of the tasty partners to serve with salmon you shouldn't miss. Charred garlic lends a rich, mellow sweetness to the aioli, making a great ...

Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together ...

Slice the salmon into finger-sized strips, drizzle with olive oil, season with pepper and a small pinch of sea salt – you can ...

Satisfy your takeaway cravings at the same time as boosting your omega-3 intake with this simple salmon curry. Sarah likes to serve hers with ... Stir in the garlic and ginger and fry for a ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

You can expect tender, flaky salmon every time. Plus, a mix of garlic, lemon ... or 135°F to 145°F for well-done. Serve with the lemon wedges. Aluminum foil can be used in place of the parchment ...

Serve with a crisp green salad and a cold Indian beer. For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in ...