If you struggle to achieve the perfect slice when cutting bread, you need to follow these simple tips for a beautifully even ...

My current favourite ingredient: turmeric powder and coriander seed – it gives the loaf a special flavour and an interesting yellow colour. Mix the dry ingredients together and then add the water. You ...

If serving bread that was frozen straight after baking and has only been ... Be sure not to use too much yeast, or the final loaf will have a prominent yeasty flavour. Water: Water is the key ...

If you'd like to keep the eggs in the bread, the loaf should be stored ... them into the dough; they'll bake to a nice ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Opt for gluten-free flour, add herbs like rosemary or experiment with unique flavor profiles to make each loaf your own. Whether you want to get a bread machine to bake a fresh loaf for yourself ...

Narrator: Similar to scoring bread before baking, workers use needle-tip manpas to create small punctures in the center of the loaf. When the bread is cooked, steam is able to escape from these ...