I found this delightful recipe on I Wuv Cooking, and I can’t wait to share it with you! Whipped shortbread cookies are lighter and airier than traditional shortbread, thanks to the addition of ...
Add half the cooled raspberry purée to the whipped cream and fold in ... You only need six shortbread biscuits for this recipe; the remaining biscuits will keep for a week in an airtight container.
Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy. Add the lemon juice, lemon zest, and vanilla extract, and beat until uniform.