1 cup White chocolate: The quality of chocolate can vary, and to get the best results, use the best quality white chocolate you can find. I recommend Callebaut white chocolate chips or a Lindt ...

Some desserts require hours of prep, multiple bowls and a pile of dishes in the sink. And then there’s chocolate covered ...

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

White chocolate takes centre stage with these three recipes from Jeni Ianetta, chef at cult Bad Girl Bakery in the Scottish highlands. Certain foods filter us into two camps. In the savoury world ...

Here's how it's done — 200g milk chocolate bar, chopped into bits 100g white chocolate bar, chopped into bits Preheat the oven to 160°C (320°F). In a mixing bowl, combine the softened butter ...