Make a simple delicious loaf of white bread right from your own kitchen that comes together in under two hours. There is nothing like homemade bread. The smell, the taste and the reward from making it ...

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

Think making bread is time consuming and complicated? Here’s how to whip up a classic white loaf with minimal effort and maximum satisfaction. The humble loaf is one of our oldest recipes ...

Bake for about 30-40 minutes, or until brown and the loaf leaves the sides of the tin. Remove from the oven and place inverted on a wire rack to cool. If you want a soft top, place on a thick cloth ...

This easy white dough splits to make a delicious white loaf and six bread rolls packed with rosemary and chunks of goats’ cheese. Equipment and preparation: you will need a 23x13 x7cm/9x5x2¾in ...

A good homemade sandwich bread recipe produces a loaf that has character but is soft ... more yeast than I use in another recipe for Crusty White Bread so the bread dough will rise faster and ...

What to look for in your loaf And it’s true, there are times when only the doughy comfort of white sliced bread will do. Whether it’s toast and jam, dippy egg and soldiers, or a chunky bacon ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...