For a fresh take on breakfast and dessert, make a simple peach syrup. Your first instinct to elevate your pancakes or cookies may be adding a caramel sauce or chocolate chips, but why not peach syrup?

To make your white peach puree, wash and quarter 3/4lb of white peaches, keeping the skin on. In a blender, add 1 ounce of lemon juice 1 ounce of rich simple syrup (2:1 sugar to hot water ratio ...