Put the peaches in a bowl and add walnuts, raisins, and thyme leaves, vanilla essence, peach syrup, and white refined flour and mix all this. Pre-heat the oven for 5 minutes at 180 degree and bake the ...

To make your white peach puree, wash and quarter 3/4lb of white peaches, keeping the skin on. In a blender, add 1 ounce of lemon juice 1 ounce of rich simple syrup (2:1 sugar to hot water ratio ...