Take it from us: There's a white wine that pairs perfectly with every course of your meal, from appetizer to dessert. White wine is incredibly food-friendly, and there are many other reasons to ...

The blend of cinnamon, brown sugar, and a hint of white wine creates a unique and unforgettable flavor profile. This Crack Cake is the epitome of a dessert that’s as indulgent as it is easy to make.

The fall of communism was an exciting time for the Hungarian people but it made the country vulnerable in some ways; one of those threats could have been the loss of their Tokaji dessert wines ...

Chef Michael White of Marea shares his recipe for a simple fruit-topped, cheese-filled tart as part of a summer entertaining menu. Wine Spectator recommends pairing this dessert with a lightly sweet ...