Lemon butter sauce is a timeless classic in the culinary world ... Melt the butter in a skillet over medium heat. Add the white wine and simmer for 2–3 minutes to reduce slightly. Stir in the lemon ...

White Wine Pesto Sauce marries the freshness of garden-picked basil, raw garlic, pine nuts, and tangy lemon juice. Quick to make in a blender, this sauce lends a full-bodied flavor to any dish ...

Show someone you really love them by making homemade hollandaise sauce ... lemon juice. You can always skip the reduction of the vinegar and just use 1 tablespoon of good quality white wine ...

Adjust the amount of lemon juice and zest according to your taste preference. You can add a splash of white wine to the sauce for an extra layer of flavor. The Rosemary Lemon Butter Sauce can be ...

Add the white wine, lemon juice, capers, and salt and stir again. Allow to come to a boil and reduce slightly for another 2-3 ...

Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers. Pronto prepares hand-crafted dishes made from the freshest ingredients, every meal is a ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

White wine. Wine adds sweetness and a floral quality to the sauce and it partners beautifully with the tart lemon. Choose a dry, crisp white wine to complement the dish's buttery, garlicky flavors ...