Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to serve this whole fish. Bones and all, this dish will change the way you ...
Gut and clean the fish leaving them whole, cut the fish halfway through the fish to the central bone, keep aside. 2. Make a paste of the turmeric, red chilly powder and salt with a little refined oil; ...