Juicy, tender, and slow-roasted to perfection! We cooked a whole lamb on a spit in the heart of the Azerbaijani mountains, ...

A true culinary masterpiece! Watch as we expertly butcher and cook a whole lamb, turning it into a melt-in-your-mouth feast using traditional techniques and perfect slow-cooking methods! 🔥🐑 ...

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...

Shortloin or backstrap of lamb is one of the premium cuts of lamb. You can eat the whole thing, and it is quick to cook. Many years ago I was shown how to open out the loin, flatten and then grill.