The whole tri-tip is the de-facto meat of ... There are two different types of skirt steak, and it's safe to treat them similarly. Each comes from the plate primal cut, which sits below the ...

Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

Skirt or flank steak is eaten a lot in America ... You don’t have to get the whole piece. I don’t like cooking individually cut steaks, as it’s all in the fine slicing as far as I’m ...