A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires ... Whether you prefer wet brining or dry brining, and whether you roast it whole or spatchcock ...

Get the most juicy turkey this Thanksgiving with this simple turkey brine recipe. Forget dry turkey and enjoy a juicy, moist, and flavorful turkey dinner that everyone will love. This recipe is ...

The following recipe will work for a chicken, a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and ... up all those leftovers. We have recipes for easy brines, flavorful rubs and ...

Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged in the brine ... evenly over the whole breast area with ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

For this recipe you will need a doner-style spit. First, brine the turkey. Put the garlic ... as it cooks until you get to the centre. The whole process will take between 1 hour and 45 minutes ...