We journey through the time-honored tradition of wild rice harvesting, known as manoomin. In this episode of Native Report, we journey through the time-honored tradition of wild rice harvesting ...

Harvesters dealt with a devastating hit to their wild rice supplies last fall, with rice worm pests eating certain areas. "Last year was one of those rough patches where nothing seemed to go right ...

Although it sits in the same aisle of the grocery store, wild rice isn't actually a type of rice at all. Don't worry, the ...

Cultural importance of manoomin – or wild rice – among Michigan’s Native nations at the heart of stewardship plan.

From LeahConnecting with my Ojibwe heritage by learning to harvest wild rice MPR News senior editor Leah Lemm walks with her son Marvin from his school bus stop on Jan. 2. So, she set out with a ...

Two thousand years ago, during the prehistoric Woodland period, the Laurel and Blackduck people of the Rainy River turned to a wild growing aquatic plant for a food staple. When trade began to ...

For the Ojibwe people, harvesting this rice means much more ... More from So Expensive Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people ...

These wild rice harvest bowls with fig balsamic vinaigrette are both a healthy and hearty option for the fall! Check out the recipe on this episode of Best Bites! Ingredients: 1 cup wild-brown rice ...

Add rice and chicken broth to a small saucepan then bring to a boil, place a lid on top, then turn heat down to a simmer and cook for 40-50 minutes or until rice is al dente. Set aside to cool ...