All you need is a sauce pot, sugar, pectin (which ... Them Whipping up jars of wine jam or jelly is easier than you think, and allows you to get creative with new recipes without wasting a drop ...

Start by adding the wine, lemon juice, and pectin to a pot to boil ... Regardless of what goes into your recipe, ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will ... vinegar or white wine vinegar.

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.