This technique is showcased in this recipe for chili garlic pan-fried fish ... the butter to create a roux that can be loosened with fish stock or wine to make a flavorful velouté sauce. To elicit a ...

The delicate scallops are seared to perfection and then bathed in a rich, tangy sauce made with lemon, wine, and butter.

Tip: These go very well with currant sauce or wine sauce. Recipe courtesy of Austrian Desserts and Pastries by Dietmar Fercher and Andrea Karrer/Skyhorse Publishing, 2011.

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

Add the wine and boil until reduced to 1/4 cup, about 5 minutes. Add the shallot, thyme and marjoram and season with salt and pepper. Cover the sauce and keep warm. 3. Light a grill. Rub the fish ...

A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

This slow-cooker octopus with red wine sauce over linguine is a delicious and tender seafood dish. The octopus is cooked low and slow in a flavorful red wine sauce, resulting in a melt-in-your-mouth ...