Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

This speedy veggie stir-fry is ... of the wok using a wooden spatula. Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high ...

This vegetarian stir fry uses up leftover ... dinner that reduces food waste. Serve with rice or noodles alongside. Blanch the broccoli and carrot in boiling water in a wok for 1–2 minutes.

If you’re looking for a meal that’s easy to make, packed with flavor, and perfect for busy weeknights, Cashew Chicken Stir ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

Cook the noodles as per pack instruction ... lime juice and zest. Stir well and pour into the wok, stir to combine. Add extra water or stock if needed to reach a coating texture on vegetables.

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

Delicious vegetable noodle soup recipe by chef Sanjeev Kapoor ...