Oven Temperature: A very hot oven is crucial. Ideally, Margherita pizza is cooked in a wood-fired oven at around 800°F. If ...

Andrew Rogers’ Pizzeria owner Andrew Rogers poses with a wood-fired margherita pizza. Owner Andrew Rogers labels the margherita and sausage and broccoli rabe as two of the most popular varieties.

New downtown Sarasota restaurant offers outstanding wood-fired pizzas, homemade pastas, and other authentically awesome ...

which is usually what’s responsible for my rare complaint about wood-fired pizza. Though more expensive than its competitors, such as the chain Punch Pizza, Pizzeria Lola’s prices were not anything ...