With the hotter temperatures, what happens is the crust crisps up ... almost as good as a wood-fired one. Another recipe you can try is our crispy no-knead skillet pizza recipe, where the hot ...

The pizza dough and sauce are made in-house with meats and veggies that are sliced fresh daily. The meats are roasted in the wood-fired oven to infuse a smoky flavor. “Everything is made from ...

Smokin’ Oak Wood-Fired Pizza & Taproom uses aged oak wood to heat up its oven to about 900 degrees, allowing pizzas to be baked in about two minutes. The pizza dough and sauce are made in-house ...