When it comes to grilling and smoking foods, it’s hard to beat old-fashioned firewood for both a heat source and flavor. But did you know that different types of wood will actually bring ...

When smoking steak, selecting the right wood can significantly enhance the flavor profile, complementing the robust taste of the meat. Steaks are richer and more flavorful than chicken ...

A study found that burning wood in our homes is one of the most dangerous types of air pollution. Here’s what you need to ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...

We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

The aim of the present work was to establish an association between wood smoke exposure and lung cancer pathogenesis, and to analyze the effects of wood smoke on p53 and murine double minute 2 ...