If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...
There's no sweeter finale to a festive feast than a decadent chocolate cake ... recipe. Gemma Stafford, culinary whiz and the brains behind Bigger Bolder Baking, suggests that the best way ...
Though it only calls for 1 teaspoon, the addition of instant espresso powder here is essential. In Ina Garten’s recipe, it complements the blend of milk chocolate and bittersweet chocolate, creating a ...
For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa. The recipe will still work, but the cake will be lighter in color and not quite as deep in ...