Don't want to spend hours in the kitchen baking a classic chocolate cake from scratch or pay $40 at a bakery? A store-bought ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

The group has unveiled what has been hailed as "The World’s Best Chocolate Cake", to add an even sweeter and more decadent touch to its brand.

Melt the butter, chocolate ... each cake into two discs, neaten them up if needed. The cakes may have risen slightly in the centre, you can gently cut this dome off. It also works best if you ...

This cake mix was airy and baked up nice and fluffy—perfect for building tall layer cakes ... and no one will ever know you ...

Gemma Stafford, culinary whiz and the brains behind Bigger Bolder Baking, suggests that the best ... chocolate icing, use shop-bought or drizzle more melted chocolate over each layer. Your ...

Here, we compiled a list of some of the best bakeries ... dark chocolate cake with creamy coconut, caramel, and pecan filling ...

Remove from the heat and stir in the chocolate ... Slice each cake in half horizonatally. Put one cake half on a wire rack and smooth a layer of whipped cream on top. Continue this process ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...