Enjoy a vibrant and fruity dessert with this cake design topped with fresh fruit and paired with delightful fruit donuts!

Mary’s light fruit cake is covered with marzipan and fondant ... Some supermarkets sell pasteurised eggs, which are best used in the icing and almond paste, where the eggs aren't cooked.

Soaking the fruit overnight is crucial allowing the the fruit to plump up and contributing to the overall success of the cake. Method Line a 2lb /900h loaf tin with baking parchment.

This deliciously moist bara brith recipe is a Welsh tea cake that makes a virtually fat-free alternative to traditional fruit cake. Put the dried fruit, orange zest, mixed spice and honey into a ...